How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Salmon?

You need 6 ingredients. The key ingredients include: 1 (1 lb.) can salmon, 1 c. bread crumbs, 3 Tbsp. butter, 3 Tbsp. flour, and more.

Is Scalloped Salmon suitable as seafood?

Yes, Scalloped Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Salmon Recipe

Name: Scalloped Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can salmon; 1 c. bread crumbs; 3 Tbsp. butter; 3 Tbsp. flour; 2 1/2 c. milk; salt and pepper

Scalloped Salmon – a delicious recipe with salmon, bread crumbs, butter, flour, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb.) can salmon
1 c. bread crumbs
3 Tbsp. butter
3 Tbsp. flour
2 1/2 c. milk
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

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Scalloped Salmon

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