Crab Meat Au Gratin

Name: Crab Meat Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1 stick chopped celery; 1 c. chopped onions; 1 stick oleo; 1/2 c. flour; 1 (13 oz.) can Pet milk; 2 egg yolks; 1 tsp. salt; red pepper; 1/2 c. Cheddar cheese, grated

Eats Now Editorial Team · 345 kcal · Seafood

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Crab Meat Au Gratin – a delicious recipe with crab meat, celery, onions, oleo, flour, Pet milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1 stick chopped celery
1 c. chopped onions
1 stick oleo
1/2 c. flour
1 (13 oz.) can Pet milk
2 egg yolks
1 tsp. salt
red pepper
1/2 c. Cheddar cheese, grated

1
Saute onions and oleo, then add flour; mix well.
2
Slowly add milk; cook until thick.
3
(May need to add a little milk if too thick.)
4
Add all seasoning, egg yolks and crab meat.
5
Pour into glass dish.
6
Sprinkle with grated cheese.
7
Bake at 350u00b0 for 25 to 30 minutes.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crab meat, 1 stick chopped celery, 1 c. chopped onions, 1 stick oleo, and more.

Yes, Crab Meat Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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