Mango Curry Sauce Over Chicken And Rice Recipe

Name: Mango Curry Sauce Over Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Basics; 2 lbs chicken, cut and cubed; 3 tablespoons flour; 3 tablespoons cooking oil; 1 teaspoon salt (to taste); 2 cups broccoli; 6 cups cooked rice; The Sauce; 1 mango, peeled and chopped; 1 onion, chopped (anything but red); 1 apple, peeled and cored; 1 cup coconut cream; 2 cups chicken broth; 2 -3 tablespoons curry powder; 1 tablespoon chili powder (or more); 1/2 tablespoon garlic; 4 tablespoons butter; 1 teaspoon salt (to taste)

Servings: persons

The Basics
2 lbs chicken, cut and cubed
3 tablespoons flour
3 tablespoons cooking oil
1 teaspoon salt (to taste)
2 cups broccoli
6 cups cooked rice
The Sauce
1 mango, peeled and chopped
1 onion, chopped (anything but red)
1 apple, peeled and cored
1 cup coconut cream
2 cups chicken broth
2 -3 tablespoons curry powder
1 tablespoon chili powder (or more)
1/2 tablespoon garlic
4 tablespoons butter
1 teaspoon salt (to taste)

1
Dust chicken with flour and course salt.
2
Brown chicken cubes in skillet with oil.
3
Cook rice according to brand directions with butter and salt if desired and add vegetables at the same time to cook.
4
Put all sauce ingredients together in a large pot.
5
Boil sauce ingredients together until all ingredients are soft.
6
Let sauce mixture cool to warm or room temperature.
7
Blend sauce mixture in blender or food processor.
8
Pour sauce back in pot and heat it up.
9
Serve sauce over chicken and rice.

2099

kcal

Calories

Fat

248

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: The Basics, 2 lbs chicken, cut and cubed, 3 tablespoons flour, 3 tablespoons cooking oil, and more.

Yes, Mango Curry Sauce Over Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Curry Sauce Over Chicken And Rice

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