Crunchy Ginger Pork Teriyaki Rice Bowl Recipe

Name: Crunchy Ginger Pork Teriyaki Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pork offcuts (or thinly sliced pork, from any part); 1 tbsp Katakuriko; 1 Vegetable oil; 2 tbsp Soy sauce; 2 tbsp Mirin; 2 tbsp Sake; 1 tbsp Sugar; 1 tsp Grated ginger; 1/2 bunch Mizuna (cut up roughly); 1 Grated ginger; 1 as much (to taste) Plain steamed rice; 1 Sesame seeds

Servings: persons

200 grams Pork offcuts (or thinly sliced pork, from any part)
1 tbsp Katakuriko
1 Vegetable oil
2 tbsp Soy sauce
2 tbsp Mirin
2 tbsp Sake
1 tbsp Sugar
1 tsp Grated ginger
1/2 bunch Mizuna (cut up roughly)
1 Grated ginger
1 as much (to taste) Plain steamed rice
1 Sesame seeds

1
Combine the teriyaku sauce ingredients.
2
Coat the pork pieces lightly with katakuriko, and fry in a frying pan with a generous amount of oil until both sides are crispy and browned.
3
Wipe the oil in the frying pan and add the combined sauce ingredients.
4
Simmer until slightly thickened.
5
Put some rice into rice bowls.
6
Add lots of mizuna and the pork with the sauce.
7
Top with sesame seeds and grated ginger and it's done!
8
You could use shredded lettuce instead of mizuna.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Pork offcuts (or thinly sliced pork, from any part), 1 tbsp Katakuriko, 1 Vegetable oil, 2 tbsp Soy sauce, and more.

Yes, Crunchy Ginger Pork Teriyaki Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Ginger Pork Teriyaki Rice Bowl

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