How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Ginger Pork Teriyaki Rice Bowl?

You need 12 ingredients. The key ingredients include: 200 grams Pork offcuts (or thinly sliced pork, from any part), 1 tbsp Katakuriko, 1 Vegetable oil, 2 tbsp Soy sauce, and more.

Is Crunchy Ginger Pork Teriyaki Rice Bowl suitable as meat & poultry?

Yes, Crunchy Ginger Pork Teriyaki Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crunchy Ginger Pork Teriyaki Rice Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Ginger Pork Teriyaki Rice Bowl Recipe

Name: Crunchy Ginger Pork Teriyaki Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pork offcuts (or thinly sliced pork, from any part); 1 tbsp Katakuriko; 1 Vegetable oil; 2 tbsp Soy sauce; 2 tbsp Mirin; 2 tbsp Sake; 1 tbsp Sugar; 1 tsp Grated ginger; 1/2 bunch Mizuna (cut up roughly); 1 Grated ginger; 1 as much (to taste) Plain steamed rice; 1 Sesame seeds

Try this homemade Crunchy Ginger Pork Teriyaki Rice Bowl recipe the whole family will love. Made with offcuts, Katakuriko, Vegetable oil and Soy sauce. …

This Crunchy Ginger Pork Teriyaki Rice Bowl relies on simple, everyday ingredients such as katakuriko, vegetable oil, soy sauce and mirin. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Ginger Pork Teriyaki Rice Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions