Turkey Tonnato Recipe

Name: Turkey Tonnato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups roughly chopped mixed vegetables such as celery, onions, fennel, and carrots; 1 cup olive oil; One 7-ounce can albacore tuna packed in olive oil; 2 anchovy fillets, chopped (optional); 3 tablespoons small capers; Juice of 1 lemon; 3/4 cup mayonnaise, preferably homemade; Salt and freshly ground black pepper; 1 pound thinly sliced roasted turkey breast; Sliced cornichons; Chopped fresh flat-leaf parsley; Lemon wedges

Servings: persons

2 cups roughly chopped mixed vegetables such as celery, onions, fennel, and carrots
1 cup olive oil
One 7-ounce can albacore tuna packed in olive oil
2 anchovy fillets, chopped (optional)
3 tablespoons small capers
Juice of 1 lemon
3/4 cup mayonnaise, preferably homemade
Salt and freshly ground black pepper
1 pound thinly sliced roasted turkey breast
Sliced cornichons
Chopped fresh flat-leaf parsley
Lemon wedges

1
Heat the oven to 400F.
2
In a roasting pan, combine the vegetables and 1/4 cup of the olive oil.
3
Roast until nicely caramelized on all sides, about 20 minutes.
4
Add the tuna, anchovies, and capers; roast 10 minutes more.
5
Cool the roasted ingredients slightly; transfer to the bowl of a food processor.
6
Add the remaining olive oil and the lemon juice.
7
Puree to a smooth paste; add the mayonnaise and pulse to incorporate.
8
The sauce should be creamy.
9
Season with salt and pepper to taste.
10
Pool the tuna sauce onto individual serving plates.
11
Arrange the turkey slices in a single layer on the sauce, leaving some sauce peeking out from the edges.
12
Drizzle with additional sauce and garnish with the cornichons, parsley, and lemon wedges.

1100

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups roughly chopped mixed vegetables such as celery, onions, fennel, and carrots, 1 cup olive oil, One 7-ounce can albacore tuna packed in olive oil, 2 anchovy fillets, chopped (optional), and more.

Yes, Turkey Tonnato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tonnato

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