How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Cucumber Salad?

You need 10 ingredients. The key ingredients include: 1 tablespoon seasoned rice wine vinegar, 1 garlic clove, minced, 1 teaspoon Thai green curry paste, 1 English (seedless) cucumber, peeled and chopped, and more.

Is Mango-Cucumber Salad suitable as salads?

Yes, Mango-Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango-Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango-Cucumber Salad Recipe

Name: Mango-Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon seasoned rice wine vinegar; 1 garlic clove, minced; 1 teaspoon Thai green curry paste; 1 English (seedless) cucumber, peeled and chopped; 1 small mango, chopped; 3/4 cup chopped red radish; 1/4 cup chopped sweet onion; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh mint; 1/2 teaspoon black sesame seeds

Mango-Cucumber Salad

Eats Now Editorial Team · 61 kcal · Salads

Mango-Cucumber Salad – a delicious recipe with rice wine vinegar, garlic, green curry, cucumber, mango, red radish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mango-Cucumber Salad

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