Orange, Beet & Spinach Salad

1. 1

   For each serving: Toss 1 cup (250 mL) spinach with about 3 Tbsp.

2. 2

   (45 mL) beets, 2 Tbsp.

3. 3

   (30 mL) onions and about 1-1/2 Tbsp.

4. 4

   (22 mL) each oranges and nuts.

5. 5

   Drizzle with about 1-3/4 tsp.

6. 6

   (8 mL) vinaigrette; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.