How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Greek Salad?

You need 9 ingredients. The key ingredients include: 6 tablespoons olive oil, 2 tablespoons fresh lemon juice, 1 tablespoon chopped garlic, 1 teaspoon red wine vinegar, and more.

Is Garlicky Greek Salad suitable as salads?

Yes, Garlicky Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garlicky Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlicky Greek Salad Recipe

Name: Garlicky Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon chopped garlic; 1 teaspoon red wine vinegar; 1 large head red leaf lettuce, torn into bite-size pieces; 3 large plum tomatoes, seeded, coarsely chopped; 1/2 cucumber, peeled, seeded, coarsely chopped; 1/2 cup pitted black olives (preferably brine-cured), coarsely chopped; 3/4 cup crumbled feta cheese

Garlicky Greek Salad – a delicious recipe with olive oil, lemon juice, garlic, red wine vinegar, head red leaf lettuce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon chopped garlic
1 teaspoon red wine vinegar
1 large head red leaf lettuce, torn into bite-size pieces
3 large plum tomatoes, seeded, coarsely chopped
1/2 cucumber, peeled, seeded, coarsely chopped
1/2 cup pitted black olives (preferably brine-cured), coarsely chopped
3/4 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Salads

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Garlicky Greek Salad

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