Mango Crepe Recipe

Name: Mango Crepe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g bread flour; 375 g milk; 113 g cream; 75 g eggs; 37 1/2 g egg yolks; 1 1/2 g salt; 30 g sugar; 3 g vanilla; 7 pieces mangoes (i use canned peaches, and slice them thinly) or 7 pieces peaches (i use canned peaches, and slice them thinly); 150 g egg yolks (7.5 yolks); 83 g confectioners' sugar; 300 g whipping cream (36% fat, whipped until soft peak); 15 g Grand Marnier or 15 g Curacao

Servings: persons

150 g bread flour
375 g milk
113 g cream
75 g eggs
37 1/2 g egg yolks
1 1/2 g salt
30 g sugar
3 g vanilla
7 pieces mangoes (i use canned peaches, and slice them thinly) or 7 pieces peaches (i use canned peaches, and slice them thinly)
150 g egg yolks (7.5 yolks)
83 g confectioners' sugar
300 g whipping cream (36% fat, whipped until soft peak)
15 g Grand Marnier or 15 g Curacao

1
Crepe batter: (from Bread flour to vanilla).
2
Stir all ingredient until smooth. Strain.
3
Let sit 30 minute.
4
Cook, as thick as possible, until golden brown on Medium heat.
5
Sauce: Whisk egg, sugar until stiff and fluffy.
6
Fold whipped cream (soft peak) and add grand marnier/curacao.
7
Assemble: Crepe - peaches/mango - top with remaining cream ( I place mine in 9x13 pyrex dish).
8
Pour Prepared sauce on top.
9
Bake 450F/232C for 5 min or until the top is light brown.
10
Dust with confectioner's sugar before serve.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 150 g bread flour, 375 g milk, 113 g cream, 75 g eggs, and more.

Yes, Mango Crepe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Crepe

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