Breakfast - Huevos Rancheros Recipe

Name: Breakfast - Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 corn tortillas; 12 eggs; 8 ounces ground beef; 1 1/2 pints water; 2 tomatoes mediums, chopped; 1 green chili lrg Roasted, chopped; 1/2 onion finely chopped; 1 clove garlic crushed; 1 sauce dsh Worstershire; salt; black pepper freshly ground; 2 tablespoons corn flour

Servings: persons

6 corn tortillas
12 eggs
8 ounces ground beef
1 1/2 pints water
2 tomatoes mediums, chopped
1 green chili lrg Roasted, chopped
1/2 onion finely chopped
1 clove garlic crushed
1 sauce dsh Worstershire
salt
black pepper freshly ground
2 tablespoons corn flour

1
To make the chili sauce, brown the beef in a little oil over medium heat. Add all the other ingredients, except the corn flour, and stir.
2
Bring to the boil, then simmer for 10-15 minutes. Add the cornflour
3
(mixed with a little water), stir well and cook for 10 minutes more.
4
( The sauce keeps in the fridge and can be frozen. It may need more liquid if too thick after thawing). Keep the sauce hot.
5
Heat the oil in a large frying pan and cook the tortillas, one at a time, for a few seconds on each side (do not let them become crisp).
6
Drain on a paper towel. Pour off most of the oil, then return the pan to a low heat. Fry the eggs 2 or 3 at a time. Top each tortilla with 2 eggs and pour a ladle of green chili sauce over each portion. Serve with refried beans.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 corn tortillas, 12 eggs, 8 ounces ground beef, 1 1/2 pints water, and more.

Yes, Breakfast - Huevos Rancheros falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast - Huevos Rancheros

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