Mango Creamy Pie Recipe

Name: Mango Creamy Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted all-purpose flour; ½ cup powdered sugar; ¾ cup butter, softened; 8 ounces cream cheese, softened; ½ cup sugar; 1 teaspoon vanilla; 8 ounces Cool Whip; 2 (3 ounce) envelopes unflavored gelatin; 1 cup cold water; 1 cup boiling water; 4 teaspoons lemon juice; 1 cup sugar; 4 -5 mangoes, cubed

Servings: persons

2 cups sifted all-purpose flour
½ cup powdered sugar
¾ cup butter, softened
8 ounces cream cheese, softened
½ cup sugar
1 teaspoon vanilla
8 ounces Cool Whip
2 (3 ounce) envelopes unflavored gelatin
1 cup cold water
1 cup boiling water
4 teaspoons lemon juice
1 cup sugar
4 -5 mangoes, cubed

1
CRUST: Mix flour and sugar.
2
Cut in butter using two knives until crumbly.
3
Press into a 9x13 rectangular pan.
4
Bake at 350 C for 20-25 minutes.
5
Cool.
6
FILLING: Mix cheese and sugar.
7
Add vanilla and mix until smooth.
8
Fold in Cool Whip and spread over crust.
9
Chill.
10
TOP LAYER: Sprinkle gelatin over cold water.
11
Add boiling water, sugar, and lemon juice.
12
Mix until gelatin cools.
13
Add mango.
14
Chill until slightly firm (approx 45 minutes -- don't overdo it!
15
It should still be pretty liquidy).
16
Pour and spread evenly over cream cheese layer.
17
Chill at least 2 hrs or overnight.

1661

kcal

Calories

114

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups sifted all-purpose flour, ½ cup powdered sugar, ¾ cup butter, softened, 8 ounces cream cheese, softened, and more.

Yes, Mango Creamy Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mango Creamy Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions