How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vakalolo - Fijian Pudding?

You need 9 ingredients. The key ingredients include: 4 cups taro root, peeled, grated, 1 cup coconut, grated, 1 tablespoon gingerroot, grated, 1 cup brown sugar, and more.

Is Vakalolo - Fijian Pudding suitable as baking & desserts?

Yes, Vakalolo - Fijian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vakalolo - Fijian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vakalolo - Fijian Pudding Recipe

Name: Vakalolo - Fijian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups taro root, peeled, grated; 1 cup coconut, grated; 1 tablespoon gingerroot, grated; 1 cup brown sugar; 1/2 teaspoon clove, ground; 1 teaspoon cinnamon, ground; banana leaf; 2 cups coconut milk; 1 teaspoon salt

Vakalolo - Fijian Pudding – a delicious recipe with taro root, coconut, gingerroot, brown sugar, clove, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups taro root, peeled, grated
1 cup coconut, grated
1 tablespoon gingerroot, grated
1 cup brown sugar
1/2 teaspoon clove, ground
1 teaspoon cinnamon, ground
banana leaf
2 cups coconut milk
1 teaspoon salt

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Quick Info

Servings
4 servings
Calories
290 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vakalolo - Fijian Pudding

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