Bake this irresistible Vakalolo - Fijian Pudding at home. Made with taro root, coconut, gingerroot and brown sugar. Easy step-by-step instructions inclu…
This Vakalolo - Fijian Pudding relies on simple, everyday ingredients such as taro root, peeled, grated, coconut, grated, gingerroot, grated and brown sugar. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vakalolo - Fijian Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026