Austrian Chocolate Topfenstrudel

1. 1

   Preheat oven to 200u00b0C.

2. 2

   Mix sugars and egg until fluffly.

3. 3

   Add curds, lemon cest, flour and a dash of salt. Mix until fluffy.

4. 4

   Melt chocolate (i usually microwave it with a bit of milk for about 30 seconds, that works fine).

5. 5

   Place puff pastry on a non stick baking sheet.

6. 6

   Sprinkle a bit of water on the sides of the dough (this will make them stick together better).

7. 7

   Spread curds filling on 2/3rds of the pastry. Keep sides free.

8. 8

   Pour melted chocoalte over curd filling (I use a fork).

9. 9

   Fold in right and left side of pastry.

10. 10

    Roll to a Strudel from bottom to top.

11. 11

    Sprinkle STrudel with water and let bake for about 20 minutes at 180-200u00b0C until browm and crispy.

12. 12

    You may want to sprinkle Strudel with confectioner's sugar.

13. 13

    Serve lukewarm (or cold) with vanilla sauce, berries, ice cream -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.