Lemon Custard Cookies Recipe

Name: Lemon Custard Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g soften butter; 100 g caster sugar; 1/2 teaspoon vanilla essence; 1 lemon (grated for rind and 4 tbs of juice); 2 egg yolks; 300 g all-purpose flour; 50 g custard powder; 1/2 teaspoon baking powder; almonds, for decoration; cherries, for decoration

Servings: persons

200 g soften butter
100 g caster sugar
1/2 teaspoon vanilla essence
1 lemon (grated for rind and 4 tbs of juice)
2 egg yolks
300 g all-purpose flour
50 g custard powder
1/2 teaspoon baking powder
almonds, for decoration
cherries, for decoration

1
Preheat oven at 180C/350u00b0F.
2
Sift flour, custard powder, and baking powder together.
3
Cream butter and sugar till light and fluffy.
4
Add vanilla essence, lemon rind, lemon juice, egg yolks and blend well.
5
Fold in flour mixture, and mix till all ingredients form a soft dough.
6
Fill into a piping bag with a 1 cm star nozzle.
7
Pipe the dough on a cookie tray, 1 inch apart.
8
Place a cherry or almond bit on top and bake for 12 to 15 minutes, or until golden brown.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g soften butter, 100 g caster sugar, 1/2 teaspoon vanilla essence, 1 lemon (grated for rind and 4 tbs of juice), and more.

Yes, Lemon Custard Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Custard Cookies

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