Tiramisu For One

1. 1

   Mix one tablespoon of the coffee with the Masala.

2. 2

   Whisk the Mascarpone cheese or yoghurt with the remaining coffee until smooth.

3. 3

   Beat the cream with the vanilla until soft peaks form.

4. 4

   Take a small, shallow dish, such as a champagne bowl or souffle ramekin and spread a layer of cream over the bottom.

5. 5

   Place a layer of the cookies over the top of the cream and pour half the coffee and Masala mixture over them.

6. 6

   Spread the Mascarpone/yoghurt mixture onto the cookies.

7. 7

   Place another layer of cookies into the dish and spoon the remaining coffee mixture over them.

8. 8

   Top the cookies with the cream and sprinkle with cocoa powder or grated chocolate.

9. 9

   Refrigerate for at least one hour before serving.

No additional tips available.