Northwest Cheesecake Supreme – a delicious recipe with graham cracker crumbs, sugar, margarine, cream cheese, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine crumbs, 3 tablespoons sugar and margarine, press onto bottom of 9-inch spring form pan.
2
Bake at 325 degrees F., 10 minutes.
3
Combine cream cheese, 1 cup sugar and flour, mixing at medium speed on electric mixer until well blended.
4
Add eggs, one at a time, mixing well after each addition.
5
Blend in sour cream and vanilla; pour over crust.
6
Bake at 450 degrees F., 10 minutes.
7
Reduce temperature to 250 degrees F.; continue baking for 1 hour.
8
Loosen cake from rim of pan; cool before removing rim of pan.
9
Chill.
10
Top with pie filling just before serving.
11
VARIATION:
12
Substitute 1 1/2 cups finely chopped nuts and 2 T sugar for graham cracker crumbs and sugar.
1421
kcal
Calories
105
g
Fat
85
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 3 tablespoons sugar, 3 tablespoons margarine, Melted, 32 ounces cream cheese, Softened, and more.
Yes, Northwest Cheesecake Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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