Thanksgiving Five Star Sweet Potato Pie ! – a delicious recipe with sweet potatoes, plain yogurt, brown sugar, cinnamon, nutmeg, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Mash with potato masher and set aside.
2
Preheat the oven to 350 degrees F.
3
Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment. Add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. Pour this batter into the pie shell and place onto a sheet pan. Sprinkle pecans on top and drizzle with maple syrup.
4
Bake for 50 to 55 minutes. Remove from oven and cool. Keep refrigerated after cooling.
695
kcal
Calories
34
g
Fat
79
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 19 ounces sweet potatoes, peeled and cubed, 1 1/4 cups plain yogurt, 3/4 cup packed dark brown sugar, 1/2 teaspoon cinnamon, and more.
Yes, Thanksgiving Five Star Sweet Potato Pie ! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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