Mango Couscous

1. 1

   Place macadamia nuts in an even layer in a shallow pan.

2. 2

   Bake at 350u00b0 for 10 minutes or until lightly toasted, stirring occasionally.

3. 3

   Meanwhile, microwave broth and mango nectar in a medium-size microwave-safe bowl at HIGH 3 to 5 minutes or until mixture begins to boil. Place couscous and dried mango in a large bowl, and stir in broth mixture. Cover and let stand 5 minutes.

4. 4

   Fluff couscous with a fork, and stir in toasted macadamia nuts, lime rind, and next 3 ingredients. Serve warm or at room temperature.

5. 5

   *1/4 cup chopped walnuts or almonds may be substituted.

6. 6

   Note: Reheat leftover couscous in the microwave, stirring in a small amount of low-sodium fat-free chicken broth as needed to moisten.

No additional tips available.