Margie'S Spanish Rice

Name: Margie'S Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1 lb. hamburger; 1 small onion, chopped; 2 cans tomato soup; 1 can water; 1 small bell pepper, diced; 1 bay leaf; 2 shakes Lea & Perrins sauce; 1 Tbsp. cider vinegar; salt and pepper

Eats Now Editorial Team · 664 kcal · Soups & Stews

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Margie'S Spanish Rice – a delicious recipe with rice, hamburger, onion, tomato soup, water, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked rice
1 lb. hamburger
1 small onion, chopped
2 cans tomato soup
1 can water
1 small bell pepper, diced
1 bay leaf
2 shakes Lea & Perrins sauce
1 Tbsp. cider vinegar
salt and pepper

1
Brown hamburger.
2
Add vegetables, salt and pepper.
3
Cook awhile, then add vinegar and Lea & Perrins sauce.
4
Add soup and water, mix, then add rice.
5
Place rice mixture in 9 x 13-inch pan. Cover with foil and bake at 350u00b0 for 15 to 20 minutes.

664

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked rice, 1 lb. hamburger, 1 small onion, chopped, 2 cans tomato soup, and more.

Yes, Margie'S Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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