How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Chutney Hawaiian #2?

You need 14 ingredients. The key ingredients include: 3 cups distilled white vinegar, 6 cups white sugar, 6 cups brown sugar, 1 teaspoon cinnamon (I use much more), and more.

Is Mango Chutney Hawaiian #2 suitable as soups & stews?

Yes, Mango Chutney Hawaiian #2 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mango Chutney Hawaiian #2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chutney Hawaiian #2 Recipe

Name: Mango Chutney Hawaiian #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups distilled white vinegar; 6 cups white sugar; 6 cups brown sugar; 1 teaspoon cinnamon (I use much more); 2 teaspoons ground ginger; 4 teaspoons ground allspice; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 5 chili peppers, small red seeded and chopped; 1 teaspoon kosher salt; 2 cups onions, chopped; 3 teaspoons garlic, minced; 16 cups mangoes, sliced (semi ripe ok); 1/2 cup almonds, sliced (optional)

Mango Chutney Hawaiian #2

Eats Now Editorial Team · 3224 kcal · Soups & Stews

Mango Chutney Hawaiian #2 – a delicious recipe with distilled white vinegar, white sugar, brown sugar, cinnamon, ground ginger, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mango Chutney Hawaiian #2

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