Chicken Cheese Chowder Recipe

Name: Chicken Cheese Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded carrots; 1/4 c. onion, minced; 1/4 c. butter; 1/4 c. flour; 2 c. lowfat milk; 1 c. cooked chicken, diced; 1 can chicken broth; 1 tbsp. dry white wine (optional); 1/2 teaspoon celery seed; 1/2 teaspoon Worcestershire sauce; 1 c. grated sharp Cheddar cheese

Eats Now Editorial Team · 772 kcal · Soups & Stews

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Chicken Cheese Chowder Recipe – a delicious recipe with carrots, onion, butter, flour, milk, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. shredded carrots
1/4 c. onion, minced
1/4 c. butter
1/4 c. flour
2 c. lowfat milk
1 c. cooked chicken, diced
1 can chicken broth
1 tbsp. dry white wine (optional)
1/2 teaspoon celery seed
1/2 teaspoon Worcestershire sauce
1 c. grated sharp Cheddar cheese

1
Cook onion and carrot in butter till tender but not brown.
2
Blend in flour, add in lowfat milk and chicken broth.
3
Cook and stir till thick and bubbly.
4
Stir in chicken, wine, celery seed and Worcestershire sauce.
5
Heat through.
6
Add in cheese and stir till melted.
7
May garnish with snipped chives.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. shredded carrots, 1/4 c. onion, minced, 1/4 c. butter, 1/4 c. flour, and more.

Yes, Chicken Cheese Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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