How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Bean Soup with Cornmeal Dumplings?

You need 12 ingredients. The key ingredients include: 15 1/2 ounces black beans, 15 1/2 ounces red kidney beans, 15 1/2 ounces chickpeas (garbanzo beans), 14 1/2 ounces tomatoes crushed, and more.

Is Mixed Bean Soup with Cornmeal Dumplings suitable as soups & stews?

Yes, Mixed Bean Soup with Cornmeal Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Bean Soup with Cornmeal Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Bean Soup with Cornmeal Dumplings Recipe

Name: Mixed Bean Soup with Cornmeal Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 1/2 ounces black beans; 15 1/2 ounces red kidney beans; 15 1/2 ounces chickpeas (garbanzo beans); 14 1/2 ounces tomatoes crushed; 1 medium onions chopped; 1 package mixed vegetables frozen; 4 each garlic cloves minced; 14 1/2 ounces chicken broth; 1/4 teaspoon salt; 1 teaspoon chili powder; 1 teaspoon black pepper; 1 tablespoon parsley leaves dried

Mixed Bean Soup with Cornmeal Dumplings

Eats Now Editorial Team · 811 kcal · Soups & Stews

Mixed Bean Soup with Cornmeal Dumplings – a delicious recipe with black beans, red kidney, chickpeas, tomatoes, onions, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mixed Bean Soup with Cornmeal Dumplings

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