Mango-Chipotle Spiced Veggie Quesadillas – a delicious recipe with Tortillas, arugula, pepper, green mango, peppers, onion. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Heat 1 tbsp of olive oil in pan and add the sliced veggies (onions, peppers, mushrooms) and cook for 5 minutes.
2
Add the chipotle peppers and adobo sauce to the veggies.
3
Once the sauce is mixed well with the veggies, add the mango cubes to the mix.
4
Sautee for another 1-2 minutes.
5
First, place arugula on the tortillas.
6
Add the cooked veggies and green onions. Sprinkle some cheese.
7
Squeeze some lime juice on top.
8
Heat the pan and fold the tortilla in half. Cook for 1-2 minutes on medium heat then flip the tortilla to the other side and cook for another 1-2 minutes.
9
Remove from pan & the quesadillas are ready to be served!
10
For details & pictures, go to: http://spiceupcooking.blogspot.com/2014/12/mango-chipotle-spiced-veggie-quesadillas.html
224
kcal
Calories
9
g
Fat
24
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Tortillas, 2 cups arugula, 1 can chipotle pepper in adobo sauce, 1/2 cup green mango cubed, and more.
Yes, Mango-Chipotle Spiced Veggie Quesadillas falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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