Casserole Of Swiss Chard and Gruyere

1. 1

   Rinse the swiss chard, drain it and chop it fine.

2. 2

   Heat the oil in a large, heavy skillet.

3. 3

   Add the onion, saute over medium heat until tender but not brown, then stir in the garlic.

4. 4

   Add the scallions and tomatoes, then add the chopped swiss chard.

5. 5

   Cook for about 15 minutes, until the swiss chard has wilted.

6. 6

   Remove from heat, stir in all but two tablespoons of the cheese and season to taste with salt and pepper.

7. 7

   Preheat oven to 350 degrees.

8. 8

   Spoon the swiss chard mixture into a one-quart casserole.

9. 9

   Sprinkle the remaining cheese on top.

10. 10

    Bake for about 30 minutes, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.