Spiced Asparagus

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   Slice the asparagus into 2 inch pieces discarding the tough ends.

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   On medium high heat melt the reserved spiced pork fat from the pork belly recipe# 238773 in a medium sized pan.

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   It should render at least 2-3 tsp of highly spiced fat.

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   Add the asparagus pieces and fry until slightly golden stirring often.

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   Season with salt and serve with salmon dish or chicken.

No additional tips available.