How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Chicken Lettuce Wraps?

You need 9 ingredients. The key ingredients include: 1 large ripe mango, peeled and chopped, 1 cup finely chopped jicama, 1/2 cup packed fresh mint leaves, finely chopped, 1/4 cup lime juice, and more.

Is Mango Chicken Lettuce Wraps suitable as meat & poultry?

Yes, Mango Chicken Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mango Chicken Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chicken Lettuce Wraps Recipe

Name: Mango Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ripe mango, peeled and chopped; 1 cup finely chopped jicama; 1/2 cup packed fresh mint leaves, finely chopped; 1/4 cup lime juice; 2 tablespoons extra virgin olive oil; 1/2 teaspoon sriracha sauce (Asian chili sauce); 1/4 teaspoon salt; 3 cups coarsley shredded chicken; 12 boston lettuce leaves

Try this homemade Mango Chicken Lettuce Wraps recipe the whole family will love. Made with mango, jicama, mint and lime juice. Easy step-by-step instruc…

This Mango Chicken Lettuce Wraps relies on simple, everyday ingredients such as finely chopped jicama, lime juice, extra virgin olive oil and salt. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large ripe mango, peeled and chopped
1 cup finely chopped jicama
1/2 cup packed fresh mint leaves, finely chopped
1/4 cup lime juice
2 tablespoons extra virgin olive oil
1/2 teaspoon sriracha sauce (Asian chili sauce)
1/4 teaspoon salt
3 cups coarsley shredded chicken
12 boston lettuce leaves

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Quick Info

Servings
4 servings
Calories
428 kcal
Category
Meat & Poultry

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