Teenbeef Steak With Bluberry Roti Sauce Recipe

Name: Teenbeef Steak With Bluberry Roti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 - 250 g filet mignon steak of teenbeef (not veal); salt and pepper to taste; olive oil; SAUCE; 6 cups well reduced meat stock (or what you call sauce spagnole)degreased.; 1/2 cup red dry wine; 2 cups frozen blueberry; 3 tablespoons sugar; 1 generous tablespoon unsalted cold butter; 1 tablespoon lemon juice; salt and pepper to taste

Servings: persons

4 - 250 g filet mignon steak of teenbeef (not veal)
salt and pepper to taste
olive oil
SAUCE
6 cups well reduced meat stock (or what you call sauce spagnole)degreased.
1/2 cup red dry wine
2 cups frozen blueberry
3 tablespoons sugar
1 generous tablespoon unsalted cold butter
1 tablespoon lemon juice
salt and pepper to taste

1
["In a pan, over medium heat. Add the stock and the wine, let it boil for 20 minutes. Add the blueberry and sugar, stir and let it boil for more 15 minutes. Season with salt, pepper and lemon juice. At this point the sauce should be a little thick. Finalize with the butter and rotate the pan to make the sauce shine and lustrouse. Reserve", "", "Season the steaks with salt and pepper. In a heavy frying pan over high heat, drizzle olive oil, grilled the steaks for 3 minutes per side.", "", "Arrange the steaks in the middle of each plate, spoon the hot sauce over the steaks and serve with simple thick fried golden potatoes. Pour a glass of malbec and ""bom apetite"""]

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 - 250 g filet mignon steak of teenbeef (not veal), salt and pepper to taste, olive oil, SAUCE, and more.

Yes, Teenbeef Steak With Bluberry Roti Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teenbeef Steak With Bluberry Roti Sauce

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