How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teenbeef Steak With Bluberry Roti Sauce ?

You need 11 ingredients. The key ingredients include: 4 - 250 g filet mignon steak of teenbeef (not veal), salt and pepper to taste, olive oil, SAUCE, and more.

Is Teenbeef Steak With Bluberry Roti Sauce suitable as meat & poultry?

Yes, Teenbeef Steak With Bluberry Roti Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teenbeef Steak With Bluberry Roti Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teenbeef Steak With Bluberry Roti Sauce Recipe

Name: Teenbeef Steak With Bluberry Roti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 - 250 g filet mignon steak of teenbeef (not veal); salt and pepper to taste; olive oil; SAUCE; 6 cups well reduced meat stock (or what you call sauce spagnole)degreased.; 1/2 cup red dry wine; 2 cups frozen blueberry; 3 tablespoons sugar; 1 generous tablespoon unsalted cold butter; 1 tablespoon lemon juice; salt and pepper to taste

Try this homemade Teenbeef Steak With Bluberry Roti Sauce recipe the whole family will love. Made with filet, salt, olive oil and well reduced meat. Eas…

This Teenbeef Steak With Bluberry Roti Sauce relies on simple, everyday ingredients such as salt and pepper to taste, olive oil, sauce and red dry wine. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Teenbeef Steak With Bluberry Roti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions