How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Piccata ?

You need 12 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, halved, 1 1/2 tablespoons Pacifica Culinaria Coastal Lemon Avocado Oil, 1/2 cup flour, 2 - 4 tablespoons dry white wine, and more.

Is Chicken Piccata suitable as meat & poultry?

Yes, Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Piccata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata Recipe

Name: Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts, halved; 1 1/2 tablespoons Pacifica Culinaria Coastal Lemon Avocado Oil; 1/2 cup flour; 2 - 4 tablespoons dry white wine; 1 1/2 teaspoons salt; 1 tablespoons fresh lemon juice; 1/4 teaspoon fresh ground pepper; 1 lemon, sliced; 1/4 teaspoon paprika; 4 tablespoons capers; 1/4 cup Pacifica Culinaria All Natural Avocado Oil; fresh parsley

Try this homemade Chicken Piccata recipe the whole family will love. Made with chicken breasts, Culinaria Coastal, flour and white wine. Easy step-by-st…

This Chicken Piccata relies on simple, everyday ingredients such as flour, dry white wine, salt and fresh lemon juice. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Piccata

Tips for the best results

Variations & substitutions

My Personal Notes

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