Mango Chai Rice Pudding Recipe

Name: Mango Chai Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts whole milk; 1 teaspoon salt; 1 cup carnaroli rice; 1/2 cup sugar; 1/2 cup sweetened condensed milk; 1/2 cup raisins; 1/2 teaspoon cardamom McCormick GourmetTM, Ground; 1/2 teaspoon cloves McCormick GourmetTM, Ground; 1/2 teaspoon cinnamon McCormick GourmetTM, Ground Saigon; 1 pinch white pepper McCormick GourmetTM, Ground; 1/2 cup toasted sliced almonds; 1/2 cup mango diced peeled; 1/4 cup dried apricots chopped

Servings: persons

2 quarts whole milk
1 teaspoon salt
1 cup carnaroli rice
1/2 cup sugar
1/2 cup sweetened condensed milk
1/2 cup raisins
1/2 teaspoon cardamom McCormick GourmetTM, Ground
1/2 teaspoon cloves McCormick GourmetTM, Ground
1/2 teaspoon cinnamon McCormick GourmetTM, Ground Saigon
1 pinch white pepper McCormick GourmetTM, Ground
1/2 cup toasted sliced almonds
1/2 cup mango diced peeled
1/4 cup dried apricots chopped

1
Heat milk and salt in large saucepan on medium heat until warm, stirring occasionally to prevent scorching
2
Toast rice in large heavy saucepan on medium heat 4 minutes or until lightly browned, stirring frequently. Stirring constantly, add warmed milk, 1 cup at a time, until milk is absorbed by rice after each addition. (It takes about 1 hour for all of the milk to be absorbed and the mixture to become thick and creamy.
3
Stir in sugar, sweetened condensed milk, raisins and spices until well blended. Pour into large bowl. Place plastic wrap directly on surface of rice pudding. Cool slightly
4
Refrigerate 4 hours or overnight until well chilled. Just before serving, add almonds, mango and dried apricots; mix gently

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 quarts whole milk, 1 teaspoon salt, 1 cup carnaroli rice, 1/2 cup sugar, and more.

Yes, Mango Chai Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Chai Rice Pudding

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