Gingerbread Muffins With Lemon Glaze Recipe

Name: Gingerbread Muffins With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups all-purpose flour; 2 1/2 teaspoons baking soda; 3 1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/2 teaspoon salt; 1/2 cup unsalted butter, room temperature; 10 tablespoons sugar; 2 large eggs; 3/4 cup mild-flavored light molasses; 1 1/3 cups cold water; Lemon glaze; 1 3/4 cups powdered sugar; 5 tablespoons fresh lemon juice; whipped cream (optional)

Servings: persons

2 3/4 cups all-purpose flour
2 1/2 teaspoons baking soda
3 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
10 tablespoons sugar
2 large eggs
3/4 cup mild-flavored light molasses
1 1/3 cups cold water
Lemon glaze
1 3/4 cups powdered sugar
5 tablespoons fresh lemon juice
whipped cream (optional)

1
For gingerbread muffins: Preheat oven to 350u00b0F.
2
Lightly butter 16 standard (1/3-cup) muffin cups.
3
Whisk flour, baking soda, ginger, cinnamon, cloves and salt in medium bowl to blend.
4
Using electric mixer, beat unsalted butter and sugar in large bowl to blend.
5
Add large eggs and beat to blend.
6
Beat in light molasses.
7
Add half of dry ingredients, beating until blended.
8
Beat in remaining dry ingredients.
9
Gradually add 1 1/3 cups cold water and beat until incorporated.
10
Divide batter equally among 16 prepared muffin cups.
11
Bake gingerbread until tester inserted into center comes out clean, about 25 minutes.
12
Transfer to rack and cool 10 minutes.
13
Remove muffins from pan and place on rack over sheet of foil.
14
For lemon glaze: Whisk powdered sugar and lemon juice in small bowl until smooth.
15
Spoon lemon glaze over tops of warm muffins, using about 1 tablespoon glaze for each.
16
Serve muffins warm with whipped cream, if desired, or at room temperature.

936

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 3/4 cups all-purpose flour, 2 1/2 teaspoons baking soda, 3 1/2 teaspoons ground ginger, 1 teaspoon ground cinnamon, and more.

Yes, Gingerbread Muffins With Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Muffins With Lemon Glaze

How did you like this recipe?

Frequently Asked Questions