Mango-Cado Citrus Salsa Recipe

Name: Mango-Cado Citrus Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe mango; 1 ripe avocado; 1 medium- or two small plum tomatoes; 1 medium fresh jalapeno pepper, a red jalapeno if available; 3-4 sprigs of fresh cilatro (optional); 1/2 teaspoon salt; dash of black pepper; 1 teaspoon lemon juice; 2 teaspoon lime juice; 1 oz dark rum *; 1 oz lemon liqueur *

Servings: persons

1 ripe mango
1 ripe avocado
1 medium- or two small plum tomatoes
1 medium fresh jalapeno pepper, a red jalapeno if available
3-4 sprigs of fresh cilatro (optional)
1/2 teaspoon salt
dash of black pepper
1 teaspoon lemon juice
2 teaspoon lime juice
1 oz dark rum *
1 oz lemon liqueur *

1
Peel and seed mango and avocado and cut both into 1/2-to-1/4 inch dice. Seed and dice tomatoes. Mince cilantro, saving a few whole leaves for decoration.
2
Using a plastic glove or pastic wrap to protect your hands, carefully seed and mince jalapeno into very fine dice.
3
In medium bowl, combine mango, avocado, tomato, jalapeno, and remaining ingredients. Mix gently to preserve chunky texture. Let stand refridgerated at least 30 minutes to allow flavors to blend. Stir again gently just before serving.
4
Serve with corn chips as an alternatve to tomato salsa, or use as a garnish for grilled pork, chicken, or steak.
5
* If you prefer not to use alcohol in this recipe, substitute 1/2 oz. olive oil, pistacio oil or walnut oil and 1 teaspoon brown sugar for the dark rum and lemon liqueur.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ripe mango, 1 ripe avocado, 1 medium- or two small plum tomatoes, 1 medium fresh jalapeno pepper, a red jalapeno if available, and more.

Yes, Mango-Cado Citrus Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango-Cado Citrus Salsa

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