Mango Butter

1. 1

   Heat the mango, water and orange to a boil. Reduce the heat and simmer for 35 minutes.

2. 2

   Run the mix through a mill or wire sieve. Return the mango mush to the pan and add the lemon juice and sugar.

3. 3

   Stir until the sugar dissolves and simmer for another 30 minutes, skimming off any foam that accumulates.

4. 4

   Spoon the warm butter into canning jars.

5. 5

   Steep the jars in 250-degree water baths for 10 minutes to seal the jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.