Korean Bulgogi Burgers Recipe

Name: Korean Bulgogi Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sirloin; 3/4 cup grated onion; 1 tablespoon sugar, plus; 1 teaspoon sugar; 3 tablespoons soy sauce; 1/2 teaspoon fresh coarse ground black pepper; 1 1/2 teaspoons toasted sesame oil; 1 tablespoon dry sherry, plus; 2 teaspoons dry sherry; 2 garlic cloves, minced; 4 hamburger buns; slivered scallion

Servings: persons

1 lb ground sirloin
3/4 cup grated onion
1 tablespoon sugar, plus
1 teaspoon sugar
3 tablespoons soy sauce
1/2 teaspoon fresh coarse ground black pepper
1 1/2 teaspoons toasted sesame oil
1 tablespoon dry sherry, plus
2 teaspoons dry sherry
2 garlic cloves, minced
4 hamburger buns
slivered scallion

1
In a mixing bowl, gently mix the beef, 1/2 cup of the onion, 1 teaspoon sugar, 1 tablespoon soy sauce, the pepper, 1 teaspoon sesame oil, 1 tablespoon sherry, and half of the garlic.
2
Form mixture into 4 patties, each 3/4 inch thick.
3
In a small bowl, mix the remaining onion, 1 tablespoon sugar, 2 tablespoon soy sauce, 1/2 teaspoon sesame oil, 2 teaspoons sherry, and garlic; set aside for topping.
4
Lightly oil the grill or a skillet over med-high heat.
5
Cook the burgers to the desired degree of doneness, 3-5 minutes per side for medium rare.
6
Serve burgers on toasted and buttered hamburger buns; top with the onion-soy sauce mixture and slivered scallions.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground sirloin, 3/4 cup grated onion, 1 tablespoon sugar, plus, 1 teaspoon sugar, and more.

Yes, Korean Bulgogi Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Bulgogi Burgers

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