Honey Rhubarb Compote

1. 1

   Dissolve honey in water in large saucepan.

2. 2

   Bring to a boil over medium high heat. Add rhubarb. Reduce heat to low.

3. 3

   Simmer, uncovered, 15-25 minutes or until rhubarb is tender but still intact.

4. 4

   Stir in vanilla.

5. 5

   Combine cornstarch and cold water. Mix well. Gradually add to rhubarb; cook and stir until the mixture comes to a boil.

6. 6

   Reduce heat and simmer 3-5 minutes or until mixture thickens.

7. 7

   Pour into a serving bowl and refrigerate until cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.