Candied Hazelnuts

1. 1

   In a medium to small-sized skillet, melt butter with the brown sugar.

2. 2

   Add 3/4 cup of toasted and chopped hazelnuts and cook for about 3 minutes, stirring fairly constantly, until the sugar caramelizes around the nuts are a rich golden-brown. Careful not to burn.

3. 3

   Remove to waxed paper or aluminum foil and separate the nuts so they won't stick together when they are cooled. Can be prepared several days ahead and stored in a covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.