Mango Bread

Name: Mango Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c flour; 2 tsp soda; 1 tsp cinnamon; 1 1/2 c sugar; 1/2 c shredded coconut; 1/2 c chopped nuts; 2 c chopped mangoes; 3/4 c salad oil; 3 eggs, beaten; 2 tsp vanilla

Eats Now Editorial Team · 1372 kcal · Salads

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Mango Bread – a delicious recipe with flour, soda, cinnamon, sugar, shredded coconut, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c flour
2 tsp soda
1 tsp cinnamon
1 1/2 c sugar
1/2 c shredded coconut
1/2 c chopped nuts
2 c chopped mangoes
3/4 c salad oil
3 eggs, beaten
2 tsp vanilla

1
Preheat oven to 350 degrees. Grease 9x5x3-inch loaf pan. Sift flour with soda and cinnamon into mixing bowl. Stir in sugar, coconut, and nuts. Add remaining ingredients and mix well. Pour into prepared pan and bake for 1 hour and 15 minutes or until done.

1372

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c flour, 2 tsp soda, 1 tsp cinnamon, 1 1/2 c sugar, and more.

Yes, Mango Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1372 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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