Mango Blueberry Muffins With Coconut Streusel Recipe

Name: Mango Blueberry Muffins With Coconut Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/4 teaspoon ground cinnamon (optional); 1 tablespoon white sugar; 3 tablespoons sweetened flaked coconut, chopped; 1 pinch salt; 2 tablespoons butter; 1/2 cup unsalted butter; 1 1/4 cups white sugar; 1/2 teaspoon salt; 2 eggs; 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 cup buttermilk; 1 cup fresh blueberries; 1/4 cup all-purpose flour; 1 cup mango - peeled, seeded and diced

Servings: persons

1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon (optional)
1 tablespoon white sugar
3 tablespoons sweetened flaked coconut, chopped
1 pinch salt
2 tablespoons butter
1/2 cup unsalted butter
1 1/4 cups white sugar
1/2 teaspoon salt
2 eggs
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 cup buttermilk
1 cup fresh blueberries
1/4 cup all-purpose flour
1 cup mango - peeled, seeded and diced

1
Preheat an oven to 375 degrees F (190 degrees C). Grease 16 muffin cups or line with paper muffin liners.
2
Combine 1/4 cup flour, the cinnamon, 1 tablespoon sugar, the coconut, and 1 pinch of salt in a small bowl. Mix in 2 tablespoons of butter until completely incorporated into the flour; set aside.
3
Beat the unsalted butter, 1 1/4 cups sugar, and 1/2 teaspoon of salt with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended before adding the second; continue mixing until light and fluffy. Combine 1 3/4 cups of flour with the baking powder. Stir into the butter mixture alternately with the buttermilk. Toss the blueberries with 1/4 cup of flour; stir into the batter along with the mango. Scoop the batter into the prepared muffin tins; sprinkle with the coconut streusel.
4
Bake in the preheated oven until golden and the tops spring back when lightly pressed, 25 to 35 minutes.

1091

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/4 teaspoon ground cinnamon (optional), 1 tablespoon white sugar, 3 tablespoons sweetened flaked coconut, chopped, and more.

Yes, Mango Blueberry Muffins With Coconut Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Blueberry Muffins With Coconut Streusel

How did you like this recipe?

Frequently Asked Questions