Super Bowl Taco Cupcakes – a delicious recipe with ground beef, taco, wonton wrappers, cheddar cheese, tortilla chips, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven at 375 degrees", "Cook ground beef until brown
2
OR
3
**If using Babycook -
4
Fill water reservoir up to level 3. Place ground beef in the steam basket and start steam cycle.", "After beef is cooked pour water and taco seasoning stir until well mixed.
5
OR
6
**If using Babycook -
7
When steam cycle is complete discard of the liquid in the bowl (fat). Put the ground beef in the Babycook Bowl with the taco seasoning and 1/2 cup of water. Blend until desired consistency.", "Layer the wontons in the Mutliportions/or muffin tin, pour in ground beef, layer with wontons again, add refried beans, cheese and tortilla chips.", "Put in the oven and bake for 15-19 minutes.", "Pop them out, let them cool and serve.", "You can also use your Mutliportions to serve various dips at once!"]
129
kcal
Calories
10
g
Fat
8
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 pound ground beef, 1/2 packet taco seasoning El Paso, 7 wonton wrappers, 1/2 cup cheddar cheese, and more.
Yes, Super Bowl Taco Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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