How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiffon Cake With Pandan Layer?

You need 16 ingredients. The key ingredients include: 1 11/16 cups coconut milk I used 2 X 200 ml ready packed coconut milk, 3 3/8 tablespoons pandan juice about 10 large leaves blended with 1/2 cup water, 1 1/4 cups pandan juice light, add water to remainder of the above juice to make amount, 3/4 cup sugar, and more.

Is Chiffon Cake With Pandan Layer suitable as baking & desserts?

Yes, Chiffon Cake With Pandan Layer falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chiffon Cake With Pandan Layer?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chiffon Cake With Pandan Layer Recipe

Name: Chiffon Cake With Pandan Layer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 11/16 cups coconut milk I used 2 X 200 ml ready packed coconut milk; 3 3/8 tablespoons pandan juice about 10 large leaves blended with 1/2 cup water; 1 1/4 cups pandan juice light, add water to remainder of the above juice to make amount; 3/4 cup sugar; 1/2 cup cornflour; 1 tablespoon agar agar powder; 1/8 teaspoon salt; 3 egg yolks; 4 tablespoons sugar castor; 2 tablespoons corn oil I used grapeseed oil; 1 teaspoon vanilla essence I used 2 tsps homemade vanilla extract; 6 3/4 tablespoons water; 3/4 cup self raising flour; 5 egg whites; 4 tablespoons caster sugar; 1/4 teaspoon cream of tartar

Bake this irresistible Chiffon Cake With Pandan Layer at home. Made with coconut milk, pandan juice, pandan juice light and sugar. Easy step-by-step ins…

This Chiffon Cake With Pandan Layer relies on simple, everyday ingredients such as sugar, cornflour, agar agar powder and salt. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chiffon Cake With Pandan Layer delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chiffon Cake With Pandan Layer

Tips for the best results

Variations & substitutions

My Personal Notes

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