How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiffon Cake With Pandan Layer?

You need 16 ingredients. The key ingredients include: 1 11/16 cups coconut milk I used 2 X 200 ml ready packed coconut milk, 3 3/8 tablespoons pandan juice about 10 large leaves blended with 1/2 cup water, 1 1/4 cups pandan juice light, add water to remainder of the above juice to make amount, 3/4 cup sugar, and more.

Is Chiffon Cake With Pandan Layer suitable as baking & desserts?

Yes, Chiffon Cake With Pandan Layer falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chiffon Cake With Pandan Layer?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chiffon Cake With Pandan Layer Recipe

Name: Chiffon Cake With Pandan Layer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 11/16 cups coconut milk I used 2 X 200 ml ready packed coconut milk; 3 3/8 tablespoons pandan juice about 10 large leaves blended with 1/2 cup water; 1 1/4 cups pandan juice light, add water to remainder of the above juice to make amount; 3/4 cup sugar; 1/2 cup cornflour; 1 tablespoon agar agar powder; 1/8 teaspoon salt; 3 egg yolks; 4 tablespoons sugar castor; 2 tablespoons corn oil I used grapeseed oil; 1 teaspoon vanilla essence I used 2 tsps homemade vanilla extract; 6 3/4 tablespoons water; 3/4 cup self raising flour; 5 egg whites; 4 tablespoons caster sugar; 1/4 teaspoon cream of tartar

Chiffon Cake With Pandan Layer

Eats Now Editorial Team · 756 kcal · Baking & Desserts

Chiffon Cake With Pandan Layer – a delicious recipe with coconut milk, pandan juice, pandan juice light, sugar, cornflour, agar agar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chiffon Cake With Pandan Layer

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