Carrot Cake Cupcakes With Cream Cheese Frosting And Marzipan Carrots Recipe

Name: Carrot Cake Cupcakes With Cream Cheese Frosting And Marzipan Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten-free baking mix Jeanne's, or all purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 2 cups sugar; 3 eggs; 3/4 cup buttermilk; 3/4 cup vegetable oil; 2 teaspoons vanilla; 3/4 cup crushed pineapple well drained; 2 cups carrots medium grated; 1 cup grated coconut finely, I used sweetened; 1 cup chopped walnuts

Servings: persons

2 cups gluten-free baking mix Jeanne's, or all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups sugar
3 eggs
3/4 cup buttermilk
3/4 cup vegetable oil
2 teaspoons vanilla
3/4 cup crushed pineapple well drained
2 cups carrots medium grated
1 cup grated coconut finely, I used sweetened
1 cup chopped walnuts

1
["Place flour mixture, baking soda, cinnamon and salt in a bowl and mix with a wire whisk.", "Beat sugar, eggs buttermilk, oil and vanilla into the flour mixture. Fold in carrots, pineapple, coconut and walnuts to the batter.", "Here are the directions for the layer cake. Grease and flour a 10"" springform pan. Add batter to the pan. Place on a cookie sheet in a preheated 250 degree F. oven for about 1 hour and 15 minutes, or until golden brown and a toothpick inserted comes out clean. Let cool completely on a wire rack before removing from pan. Then slice cake horizontally to make 2 layers, rather than baking two thinner layers. (Note* I made 24 cupcakes, using about 1/4 cup batter for each cupcake liner. I baked them at the same, lower temperature, of 250 F. for 60 minutes.)"]

1689

kcal

Calories

107

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups gluten-free baking mix Jeanne's, or all purpose flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/2 teaspoon salt, and more.

Yes, Carrot Cake Cupcakes With Cream Cheese Frosting And Marzipan Carrots falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Cupcakes With Cream Cheese Frosting And Marzipan Carrots

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