How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Cupcakes With Cream Cheese Frosting And Marzipan Carrots?

You need 13 ingredients. The key ingredients include: 2 cups gluten-free baking mix Jeanne's, or all purpose flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/2 teaspoon salt, and more.

Is Carrot Cake Cupcakes With Cream Cheese Frosting And Marzipan Carrots suitable as baking & desserts?

Yes, Carrot Cake Cupcakes With Cream Cheese Frosting And Marzipan Carrots falls under the Baking & Desserts category and is a great choice for this type of meal.

Carrot Cake Cupcakes With Cream Cheese Frosting And

Name: Carrot Cake Cupcakes With Cream Cheese Frosting And Marzipan Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten-free baking mix Jeanne's, or all purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 2 cups sugar; 3 eggs; 3/4 cup buttermilk; 3/4 cup vegetable oil; 2 teaspoons vanilla; 3/4 cup crushed pineapple well drained; 2 cups carrots medium grated; 1 cup grated coconut finely, I used sweetened; 1 cup chopped walnuts

Bake this irresistible Carrot Cake Cupcakes With Cream Cheese Frosting And Marzipan Carrots at home. Made with baking mix Jeanne's, baking soda, cinnamo…

This Carrot Cake Cupcakes With Cream Cheese Frosting And Marzipan Carrots relies on simple, everyday ingredients such as baking soda, cinnamon, salt and sugar. It comes together quickly and makes 4 servings, at about 1689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake Cupcakes With Cream Cheese Frosting And Marzipan Carrots delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1689

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Cake Cupcakes With Cream Cheese Frosting And Marzipan Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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