Mango Bbq Shrimp With Corn-Cilantro Saute And Basil Oil – a delicious recipe with wooden skewers, basil, olive oil, barbecue sauce, mango, shrimp. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Soak skewers in cold water. Combine basil and oil in blender and puree until smooth. Let oil steep for 1 hour. Strasin through a fine strainer and set aside. Combine barbecue sauce and mango puree and set aside.
2
Divide shrimp into 4 portions and thread onto skewers. Take corn kernels off cob with a knife and place in a mixing bowl. Toss corn with cilantro and season woth salt, pepper and sugar.
3
Grill shrimp pm skewers until pink about 3 minutes on each side. Brush with the barbecue sauce, mango sauce. Meanwhile heat butter in saucepan and saute the corn mixture on medium heat, until heated through.
4
Place hot corn in center of plate. Top with shrimp and decorate around the corn with basil oil.
923
kcal
Calories
65
g
Fat
32
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 wooden skewers, 1 bunch basil, washed, 1 cup olive oil, 1 cup barbecue sauce, and more.
Yes, Mango Bbq Shrimp With Corn-Cilantro Saute And Basil Oil falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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