How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Bbq Shrimp With Corn-Cilantro Saute And Basil Oil ?

You need 11 ingredients. The key ingredients include: 4 wooden skewers, 1 bunch basil, washed, 1 cup olive oil, 1 cup barbecue sauce, and more.

Is Mango Bbq Shrimp With Corn-Cilantro Saute And Basil Oil suitable as seafood?

Yes, Mango Bbq Shrimp With Corn-Cilantro Saute And Basil Oil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango Bbq Shrimp With Corn-Cilantro Saute And Basil Oil ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Bbq Shrimp With Corn-Cilantro Saute And Basil

Name: Mango Bbq Shrimp With Corn-Cilantro Saute And Basil Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 wooden skewers; 1 bunch basil, washed; 1 cup olive oil; 1 cup barbecue sauce; 1/2 cup pureed mango (from one cup of chunks); 2 pounds large shrimp, peeled and devined; 6 ears fresh sweet corn; 1 small bunch cilantro washed; pinch of salt; pinch ugar; 1 tablespoon butter

Try this homemade Mango Bbq Shrimp With Corn-Cilantro Saute And Basil Oil recipe the whole family will love. Made with wooden skewers, basil, olive oil …

This Mango Bbq Shrimp With Corn-Cilantro Saute And Basil Oil relies on simple, everyday ingredients such as wooden skewers, bunch basil, washed, olive oil and barbecue sauce. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango Bbq Shrimp With Corn-Cilantro Saute And Basil Oil

Tips for the best results

Variations & substitutions

My Personal Notes

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