Baked Italian Oysters Recipe

Name: Baked Italian Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 (1-ounce) slices white bread; Cooking spray; 1/3 cup sliced green onions; 1/4 cup chopped fresh parsley; 2 garlic cloves, minced; 1/4 cup Italian-seasoned breadcrumbs; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1 teaspoon fresh lemon juice; 1/8 teaspoon ground red pepper; 1/8 teaspoon black pepper; 24 oysters on the half shell; 8 lemon wedges

Servings: persons

1 1/2 (1-ounce) slices white bread
Cooking spray
1/3 cup sliced green onions
1/4 cup chopped fresh parsley
2 garlic cloves, minced
1/4 cup Italian-seasoned breadcrumbs
1/4 cup (1 ounce) grated fresh Parmesan cheese
1 teaspoon fresh lemon juice
1/8 teaspoon ground red pepper
1/8 teaspoon black pepper
24 oysters on the half shell
8 lemon wedges

1
Preheat oven to 450u00b0.
2
Place bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 3/4 cup.
3
Heat a medium nonstick skillet coated with cooking spray over medium heat. Add onions, parsley, and garlic; cook 5 minutes, stirring constantly. Remove from heat; stir in fresh breadcrumbs, Italian breadcrumbs, and the next 4 ingredients (Italian breadcrumbs through black pepper). Place oysters on a jelly roll pan. Sprinkle breadcrumb mixture evenly over oysters.
4
Bake the oysters at 450u00b0 for 7 minutes or until the edges of the oysters curl. Serve with lemon wedges.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 (1-ounce) slices white bread, Cooking spray, 1/3 cup sliced green onions, 1/4 cup chopped fresh parsley, and more.

Yes, Baked Italian Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Italian Oysters

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