Mango BBQ Chicken Recipe

Name: Mango BBQ Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, chopped; Kosher salt; Freshly ground black pepper; 1 cup diced fresh mango; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 2 tablespoons apple cider vinegar; 1/2 teaspoon dried mustard; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 8 chicken thighs

Servings: persons

2 tablespoons unsalted butter
1 medium onion, chopped
Kosher salt
Freshly ground black pepper
1 cup diced fresh mango
1/4 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons apple cider vinegar
1/2 teaspoon dried mustard
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
8 chicken thighs

1
In a large heavy skillet, heat the butter over medium high heat until hot.
2
Stir in the onion and garlic with 1 teaspoon salt and 1/2 teaspoon pepper, and cook, stirring occasionally, until the onion is golden, about 8 minutes.
3
Transfer the onion mixture to a blender and puree with the mango, ketchup, Worcestershire, vinegar, mustard, coriander, cumin, cayenne.
4
Season with salt and pepper to taste.
5
Reserve 1/2 cup of the BBQ sauce, then toss the remaining sauce with the chicken and let marinate at room temperature 30 minutes.
6
Preheat the grill.
7
Grill the chicken over indirect heat, basting occasionally with the reserved BBQ sauce, until charred in places and cooked through, 35 to 45 minutes.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 medium onion, chopped, Kosher salt, Freshly ground black pepper, and more.

Yes, Mango BBQ Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mango BBQ Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions