Chickpea And Alheira Sausage Balls Recipe

Name: Chickpea And Alheira Sausage Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 pound sausage skin removed; 13/16 cup onion; parsley to taste; 2 1/4 tablespoons olive oil; 1 1/2 cups chickpeas cooked and drained; salt to taste; ground black pepper to taste; ground cumin to taste; 1 egg whisked; bread crumbs to taste

Servings: persons

7/8 pound sausage skin removed
13/16 cup onion
parsley to taste
2 1/4 tablespoons olive oil
1 1/2 cups chickpeas cooked and drained
salt to taste
ground black pepper to taste
ground cumin to taste
1 egg whisked
bread crumbs to taste

1
In a nonstick frying pan, brown the sausage until cooked through. Set aside.
2
In the Thermomix cup, add the onion, parsley and olive oil. Set to 5 seconds/speed 5.
3
Then saute by setting to 5 minutes/varoma/speed 1.
4
Add the chickpeas and grind by setting to 6 seconds/speed 7.
5
Add the sausage, salt, pepper and cumin and mix for 6 seconds/speed 4.
6
Next, set to 10 minutes/212u00b0F/speed 2.
7
Remove and refrigerate to cool.
8
Wet hands and shape mixture into small balls. Coat with the whisked egg and then the breadcrumbs.
9
Heat a generous amount of oil in a skillet and fry until golden.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7/8 pound sausage skin removed, 13/16 cup onion, parsley to taste, 2 1/4 tablespoons olive oil, and more.

Yes, Chickpea And Alheira Sausage Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea And Alheira Sausage Balls

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