Turmeric Fried Rice With Spicy Sausage Recipe

Name: Turmeric Fried Rice With Spicy Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/8 cups cooked rice Cold, 1.5 cups uncooked rice; 2 tablespoons chopped garlic; 2/3 pound prawns; 3 salt; 3 teaspoons eggs; 1 soy sauce; 1 dash pepper; 3 tablespoons soy sauce; 3 tablespoons turmeric powder add less if you don't like too much turmeric powder; 2 chicken sausage spicis, sliced; 2 stalks spring onion cut finely

Servings: persons

3 1/8 cups cooked rice Cold, 1.5 cups uncooked rice
2 tablespoons chopped garlic
2/3 pound prawns
3 salt
3 teaspoons eggs
1 soy sauce
1 dash pepper
3 tablespoons soy sauce
3 tablespoons turmeric powder add less if you don't like too much turmeric powder
2 chicken sausage spicis, sliced
2 stalks spring onion cut finely

1
Heat enough oil in wok, add beaten eggs and swirl around the wok until just cooked and use the frying spade to cut the eggs into small pieces. Dish up and set aside.
2
Add about 1 tbsp or a little more oil in wok and fry garlic till aromatic then add prawns till cooked.
3
Put all the cold cooked rice in it, continue to stir fry well with the garlic and prawns and add 2-3tbsp soy sauce in it - stir fry well.
4
Sprinkle about 2-3 tbsp turmeric powder on rice and mix well and add in cooked eggs.
5
Off heat then add a dash of pepper and spring onion on rice, mix well and serve hot immediately.

701

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/8 cups cooked rice Cold, 1.5 cups uncooked rice, 2 tablespoons chopped garlic, 2/3 pound prawns, 3 salt, and more.

Yes, Turmeric Fried Rice With Spicy Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turmeric Fried Rice With Spicy Sausage

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