Cheesy Rotel Corn Casserole

Name: Cheesy Rotel Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter; 1/2 cup yellow onion, chopped fine; 3 cups corn (fresh or frozen); 2 eggs; 1 cup sour cream; 2 teaspoons cumin; 1/2 cup cornmeal; 9 ounces monterey jack cheese, grated; 1 (14 ounce) can Rotel tomatoes & chilies, hot variety (drained); salt

Eats Now Editorial Team · 853 kcal · General

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Cheesy Rotel Corn Casserole – a delicious recipe with butter, yellow onion, corn, eggs, sour cream, cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ounces butter
1/2 cup yellow onion, chopped fine
3 cups corn (fresh or frozen)
2 eggs
1 cup sour cream
2 teaspoons cumin
1/2 cup cornmeal
9 ounces monterey jack cheese, grated
1 (14 ounce) can Rotel tomatoes & chilies, hot variety (drained)
salt

1
Saute' onion in 1 T of the butter.
2
Melt remaining butter, and mix with all other ingredients. Pour into buttered casserole dish and bake at 350 until slightly set, about 25 minutes.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces butter, 1/2 cup yellow onion, chopped fine, 3 cups corn (fresh or frozen), 2 eggs, and more.

Yes, Cheesy Rotel Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
853 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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