Mango And Fig Yogurt Cake Recipe

Name: Mango And Fig Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 1/3 cups graham crackers, crumbled; 3/4 cup walnuts, chopped; 8 sheets gelatin or 2 tbsp powdered gelatin; 1 None mango, peeled, pitted and pureed; 2 cups yogurt; 1/3 cup granulated sugar; 1 tsp vanilla extract; 3/4 cup heavy cream, whipped to stiff peaks; 1/3 cup acacia honey; 1/4 cup red currant jelly; 12 oz fresh figs, quartered

Servings: persons

1/2 cup butter
1 1/3 cups graham crackers, crumbled
3/4 cup walnuts, chopped
8 sheets gelatin or 2 tbsp powdered gelatin
1 None mango, peeled, pitted and pureed
2 cups yogurt
1/3 cup granulated sugar
1 tsp vanilla extract
3/4 cup heavy cream, whipped to stiff peaks
1/3 cup acacia honey
1/4 cup red currant jelly
12 oz fresh figs, quartered

1
Lightly grease a 10 inch loose-bottomed tart pan. Melt butter then remove from heat and mix with cookie crumbles and walnuts. Spread into prepared pan and press down. Chill for 30 mins.
2
Meanwhile, bloom gelatin in cold water for 5 mins. Mix mango puree, yogurt, sugar and vanilla extract. If using sheet gelatin, squeeze out any excess water then mix with 3 tbsp mango yogurt and gently heat until gelatin melts. Combine with remaining mango yogurt and chill for 10-15 mins, until beginning to set. Fold in whipped cream then spread over tart base and chill for 4 hours.
3
To finish, heat honey and jelly. Toss with figs and allow to cool. Remove tart from pan and place on a cake plate. Arrange figs on top and serve.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1 1/3 cups graham crackers, crumbled, 3/4 cup walnuts, chopped, 8 sheets gelatin or 2 tbsp powdered gelatin, and more.

Yes, Mango And Fig Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango And Fig Yogurt Cake

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