How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fudge?

You need 8 ingredients. The key ingredients include: 1 1/3 c. sugar, 1/2 c. butter or margarine, 2/3 c. nondairy liquid coffee cream, 1/8 tsp. salt, and more.

Is White Fudge suitable as baking & desserts?

Yes, White Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fudge Recipe

Name: White Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. sugar; 1/2 c. butter or margarine; 2/3 c. nondairy liquid coffee cream; 1/8 tsp. salt; 1/2 tsp. vanilla; dipping chocolate (optional); 1/2 lb. white chocolate coating (wafers or block chocolate, finely chopped); 2 c. miniature marshmallows

White Fudge – a delicious recipe with sugar, butter, nondairy liquid coffee cream, salt, vanilla, dipping chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 c. sugar
1/2 c. butter or margarine
2/3 c. nondairy liquid coffee cream
1/8 tsp. salt
1/2 tsp. vanilla
dipping chocolate (optional)
1/2 lb. white chocolate coating (wafers or block chocolate, finely chopped)
2 c. miniature marshmallows

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
974 kcal
Category
Baking & Desserts

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White Fudge

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