Grandma'S Coffee Cake

1. 1

   Heat milk.

2. 2

   After it scalds, remove from heat and add sugar, salt and butter.

3. 3

   When cool, add yeast mixture, eggs and flour. Knead until soft and satiny.

4. 4

   Let rise until double size; shape into loaves or roll out dough and sprinkle with sugar and cinnamon. Roll up like jelly roll.

5. 5

   Cut in 1/2-inch thick slices.

6. 6

   Place onto cookie sheet and allow time to rise until double size again.

7. 7

   Bake at 325u00b0 until brown.

8. 8

   Ice with your favorite icing.

No nutritional information available.

No additional tips available.