Spanakopita(Greek Spinach Pie) Recipe

Name: Spanakopita(Greek Spinach Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. frozen spinach, thawed; 1 large onion, chopped fine; 2 eggs; 1/3 c. bread crumbs; 3 Tbsp. parsley; 1/4 c. olive oil; 1/2 c. Parmesan cheese; 1 (8 oz.) pkg. cream cheese; 1 c. cottage, Ricotta or Feta cheese; 1 box phyllo; 3/4 c. butter, melted

Servings: persons

3 pkg. frozen spinach, thawed
1 large onion, chopped fine
2 eggs
1/3 c. bread crumbs
3 Tbsp. parsley
1/4 c. olive oil
1/2 c. Parmesan cheese
1 (8 oz.) pkg. cream cheese
1 c. cottage, Ricotta or Feta cheese
1 box phyllo
3/4 c. butter, melted

1
Mix spinach, onion, eggs, crumbs, parsley, oil and cheeses in large bowl.
2
Melt butter.
3
Grease a 9 x 13-inch pan; dust with some bread crumbs.
4
Unroll phyllo and lay out 1 sheet into pan. Brush with melted butter.
5
Keep remaining phyllo covered with damp cloth.
6
Continue with 5 more sheets, brushing each with butter. Place mixture into pan; smooth top.
7
Arrange 6 more buttered sheets, one at a time.
8
Using razor blade, cut squares through top layers only.
9
Bake at 375u00b0 for 1 hour.
10
Finish cutting squares through to bottom layers.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pkg. frozen spinach, thawed, 1 large onion, chopped fine, 2 eggs, 1/3 c. bread crumbs, and more.

Yes, Spanakopita(Greek Spinach Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanakopita(Greek Spinach Pie)

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